Total flour is 100%. Every other ingredient is a percentage of it.
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Sample formula
Country Loaf with Levain and Poolish. Makes two 900 g loaves.
Total Formula
| Ingredient | Weight (g) | Baker's % | Flours together |
|---|---|---|---|
| Bread Flour | 800.0 | 80.00 | = 100% |
| Whole Wheat Flour | 150.0 | 15.00 | |
| Whole Rye Flour | 50.0 | 5.00 | |
| Water | 760.0 | 76.00 | |
| Salt | 20.0 | 2.00 | |
| Instant Yeast | 0.2 | 0.02 | |
| Ripe Sourdough Starter | 30.0 | 3.00 | |
| Total flour | 1000.0 | ||
| Total weight | 1810.2 | 181.02 |
Final Mix
Baker's % here is based on the 650.0 g of flour in this mix, not on total flour.
| Ingredient | Weight (g) | Baker's % |
|---|---|---|
| Bread Flour | 525.0 | 80.77 |
| Whole Wheat Flour | 75.0 | 11.54 |
| Whole Rye Flour | 50.0 | 7.69 |
| Water | 410.0 | 63.08 |
| Salt | 20.0 | 3.08 |
| Instant Yeast | in preferments | |
| Ripe Sourdough Starter | in preferments | |
| Levain | 330.0 | 50.77 |
| Poolish | 400.2 | 61.57 |
| Flour in final mix | 650.0 | |
| Total weight | 1810.2 | 278.49 |
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